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Biscoff Cookies with White Chocolate & Caramel Bites
Dessert

Biscoff Cookies with White Chocolate & Caramel Bites

2 u 45 minVoor 7Nutri-Score E€€
van @mooniebakie5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

7 personen
  • unsalted butter (room temperature)Zuivel115 g
  • brown sugar (packed)Voorraadkast100 g
  • white sugarVoorraadkast70 g
  • vanilla extractVoorraadkast15 ml
  • egg (room temperature)Zuivel1 stuk
  • all-purpose flour (sifted)Granen225 g
  • cornstarchVoorraadkast10 g
  • baking sodaVoorraadkast4 g
  • baking powderVoorraadkast1 g
  • salt (pinch)Kruiden en specerijen1 g
  • white chocolate (chopped)Voorraadkast80 g
  • caramel bitesVoorraadkast80 g
  • Biscoff cookies (half crushed into chunks, half finely crushed)Bakkerij10 stukken
  • Biscoff spread (rolled into small balls and frozen solid)Voorraadkast70 g

per portie

Voedingswaarden

373kcal

Koolhydraten
47 g
Eiwitten
4 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Handmixer
  • Zeef
  • Keukenweegschaal
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Prepare the Biscoff filling

    • Roll the Biscoff spread into small balls, about a teaspoon each.
    • Place them on a tray and freeze until solid.
    Stap 1

  2. Cream butter and sugars

    • Cream the butter, brown sugar and white sugar until smooth.
    Stap 2

  3. Add vanilla and egg

    • Mix in the vanilla extract and egg until fully combined.
    Stap 3

  4. Sift the dry ingredients

    • In a separate bowl, sift the flour, cornstarch, baking soda, baking powder and salt.
    Stap 4

  5. Combine into a dough

    • Add the sifted dry ingredients to the wet mixture and mix until just combined.
    Stap 5

  6. Fold in the mix-ins

    • Fold in the white chocolate, caramel bites and both the chunky and finely crushed Biscoff cookies.
    Stap 6

  7. Shape the cookies

    • Weigh out portions of dough per cookie.
    • Flatten each portion, place a frozen Biscoff ball in the centre and wrap the dough around it.
    Stap 7

  8. Freeze the shaped cookies

    • Freeze the shaped cookies until firm.
    Stap 8

  9. Bake

    • Preheat the oven to 180 °C.
    • Bake the cookies until golden on the edges.
    Stap 9

  10. Cool and serve

    • Let the cookies cool slightly, decorate if you like, and enjoy warm and gooey.
    Stap 10
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