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Orange Curd Muffins with Streusel
Bakkerij

Orange Curd Muffins with Streusel

3 uVoor 12Nutri-Score D€€
van @mooniebakie5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • sugar (for the orange curd)Voorraadkast135 g
  • orange zest (zest of 1 orange, for the curd)Groente en fruit2 stukken
  • unsalted butter (room temperature, for the curd)Zuivel60 g
  • egg (whole, for the curd)Zuivel1 stuk
  • egg yolk (for the curd)Zuivel1 stuk
  • salt (pinch, for the curd)Kruiden en specerijen1 g
  • fresh orange juice (for the curd)Groente en fruit120 ml
  • flour (for the streusel)Granen40 g
  • sugar (for the streusel)Voorraadkast40 g
  • unsalted butter (melted, for the streusel)Zuivel20 g
  • sugar (for the muffin batter)Voorraadkast150 g
  • orange zest (zest of 2–3 oranges, for the batter)Groente en fruit3 stukken
  • eggs (large, for the batter)Zuivel2 stukken
  • vanilla extract (¾ tsp, for the batter)Voorraadkast4 ml
  • vegetable oil (for the batter)Voorraadkast75 g
  • unsalted butter (melted, for the batter)Zuivel20 g
  • milk (for the batter)Zuivel135 ml
  • fresh orange juice (for the batter)Groente en fruit35 ml
  • all-purpose flour (for the batter)Granen190 g
  • cornstarch (for the batter)Voorraadkast15 g
  • baking powder (for the batter)Voorraadkast9 g
  • salt (⅓ tsp, for the batter)Kruiden en specerijen2 g
  • orange (sliced, for topping)Groente en fruit1 stuk

per portie

Voedingswaarden

284kcal

Koolhydraten
40 g
Eiwitten
4 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom ×3
  • Garde
  • Zeef
  • Muffinvorm
  • Oven

stap voor stap

Bereiding

  1. Make the orange curd

    • Rub the orange zest into the sugar until fragrant.
    • Add the soft butter and mix until smooth, then mix in the egg and egg yolk.
    • Add the salt and orange juice, then cook over low-medium heat for about 10 minutes until thick like yogurt.
    • Strain, cover and chill for at least 2 hours.
    Stap 1

  2. Make the streusel

    • Mix the flour, sugar and melted butter with a fork until crumbly.
    • Set aside.
    Stap 2

  3. Preheat the oven

    • Preheat the oven to 170 °C (340 °F).
    • Line or grease a muffin tin.
    Stap 3

  4. Make the muffin batter

    • Rub the orange zest into the sugar.
    • Add the eggs, vanilla, oil and melted butter and mix very well.
    • Sift in the flour, cornstarch, baking powder and salt, then stir in half of the dry mix, half of the milk, the remaining dry mix and the remaining milk.
    • Add the orange juice last and do not overmix.
    Stap 4

  5. Fill and top the muffins

    • Fill the muffin cups with the batter.
    • Top each with streusel and a fresh orange slice.
    Stap 5

  6. Bake the muffins

    • Bake for 25–28 minutes until golden and a toothpick comes out clean.
    • Let cool completely.
    Stap 6

  7. Fill with orange curd

    • Scoop out a small center from each muffin.
    • Fill with the chilled orange curd.
    Stap 7
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