Dessert
Black Bean Devil's Food Cake with Chocolate Chips and Walnuts
50 minVoor 9Nutri-Score C€
C
50 min
50 minBlack Bean Devil's Food Cake with Chocolate Chips and Walnuts
wat je nodig hebt
Ingrediënten
canned black beans (rinsed and drained)Voorraadkast400 g
water (to fill the bean can)Overig240 ml
eggZuivel1 stuk- zero sugar devil's food cake mixBakkerij400 g
- chocolate chipsVoorraadkast80 g
walnuts (roughly chopped)Noten en zaden60 g
per portie
Voedingswaarden
218kcal
- Koolhydraten
- 33 g
- Eiwitten
- 6 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Blender
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Rinse and blend the beans
- Rinse the canned black beans well under cold water and drain.
- Put the beans in the blender and fill the empty can with water, then pour it in.
- Blend until completely smooth.
- Stap 2
Make the batter
- Pour the blended beans into a bowl with the cake mix and the egg.
- Skip the oil and any other additions listed on the box.
- Stir until you get a thick, even batter.
- Stap 3
Add the chocolate chips and walnuts
- Fold the chocolate chips and chopped walnuts into the batter.
- Stap 4
Bake the cake
- Line a baking dish with parchment paper and spread the thick batter in it.
- Bake at 175 °C until a toothpick comes out clean.
- Stap 5
Cool and serve
- Let the cake cool slightly in the dish before slicing.