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Black Pepper Beef
Hoofdgerecht

Black Pepper Beef

30 minVoor 3Nutri-Score C€€
van @theenoodlequeen2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • Shaoxing wine (for the marinade and the sauce)Voorraadkast30 ml
  • soy sauce (for the marinade and the sauce)Voorraadkast30 ml
  • toasted sesame oilVoorraadkast5 ml
  • egg whiteZuivel1 stuk
  • baking sodaVoorraadkast1 g
  • flank steak (thinly sliced)Vlees227 g
  • cornstarch (for the marinade and the sauce)Voorraadkast12 g
  • oyster sauceVoorraadkast45 ml
  • dark soy sauceVoorraadkast10 ml
  • ground black pepperKruiden en specerijen2 g
  • sugarVoorraadkast4 g
  • beef brothVoorraadkast60 ml
  • vegetable oil (for stir-frying)Voorraadkast60 ml
  • onion (sliced)Groente en fruit0,5 stukken
  • red bell pepper (sliced)Groente en fruit0,5 stukken
  • green bell pepper (sliced)Groente en fruit0,5 stukken
  • ginger (minced)Groente en fruit6 g
  • garlic (minced)Groente en fruit3 stukken
  • white rice (cooked, for serving)Granen200 g

per portie

Voedingswaarden

346kcal

Koolhydraten
21 g
Eiwitten
19 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Wok
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Make the marinade

    • Combine the Shaoxing wine, soy sauce, toasted sesame oil, egg white and baking soda in a bowl.
    • Mix everything together.
    Stap 1

  2. Marinate the beef

    • Add the thinly sliced flank steak and coat it in the marinade.
    • Add the cornstarch and coat the beef.
    • Let it sit so the beef can tenderize.
    Stap 2

  3. Mix the sauce

    • Combine the oyster sauce, soy sauce, dark soy sauce, Shaoxing wine, ground black pepper, sugar, beef broth and cornstarch.
    Stap 3

  4. Sear the beef

    • Heat the wok until it smokes, then add oil and swirl it around.
    • Add the beef and sauté until fully cooked and brown.
    • Remove the beef from the wok.
    Stap 4

  5. Stir-fry the vegetables

    • Add more oil, the onion and the red and green bell peppers and mix together.
    • Add the minced ginger and garlic.
    • Sauté until the vegetables soften.
    Stap 5

  6. Finish with the sauce

    • Add the beef back in and pour over the sauce.
    • Sauté together until the sauce thickens and the beef is cooked through.
    Stap 6

  7. Serve

    • Serve the black pepper beef over white rice.
    Stap 7
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