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Blanket Dumplings
Hoofdgerecht

Blanket Dumplings

25 minVoor 4Nutri-Score C€€
van @thecontrarianmoney3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground porkVlees454 g
  • green onions (thinly sliced)Groente en fruit35 g
  • fresh ginger (grated)Groente en fruit6 g
  • garlic (minced)Groente en fruit4 stukken
  • oyster sauceVoorraadkast15 ml
  • black pepperKruiden en specerijen2 g
  • chili crispVoorraadkast30 ml
  • soy sauceVoorraadkast45 ml
  • sesame oilVoorraadkast7 ml
  • rice vinegarVoorraadkast15 ml
  • dumpling wrappersVers20 stukken
  • chicken brothVoorraadkast60 ml
  • avocado oilVoorraadkast15 ml
  • sesame seedsNoten en zaden5 g

per portie

Voedingswaarden

414kcal

Koolhydraten
24 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • cookie scoop
  • Bakplaat
  • Koekenpan

stap voor stap

Bereiding

  1. Mix the filling

    • In a bowl, combine the ground pork, green onions, ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil and rice vinegar.
    • Mix until fully combined.
    Stap 1

  2. Portion the filling

    • Use a cookie scoop to place mounds of the filling onto a sheet pan, leaving enough space between each one.
    Stap 2

  3. Cover and seal the dumplings

    • Place a dumpling wrapper over each mound and pinch the edges around the filling to seal.
    Stap 3

  4. Steam the dumplings

    • Drizzle with avocado oil and pour in the chicken broth.
    • Cover and steam until the pork reaches an internal temperature of 160°F.
    Stap 4

  5. Top and serve

    • Top with soy sauce, chili crisp, green onions and sesame seeds.
    • Serve with a side of rice.
    Stap 5
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