Hoofdgerecht
Blanket Dumplings
15 minVoor 4Nutri-Score C€€
C
15 min
15 minBlanket Dumplings
recept van
SpendWithPennies Recipes
@spendwithpennies
2 recepten
2 imports
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wat je nodig hebt
Ingrediënten
dumpling wrappersVers24 stukken
vegetable oilVoorraadkast10 ml
waterOverig160 ml- dumpling sauce or chili crisp (for serving)Voorraadkast60 ml
ground pork (or ground chicken or turkey)Vlees450 g
green onions (finely chopped)Groente en fruit4 stukken
soy sauceVoorraadkast22 ml- fresh ginger (grated)Groente en fruit12 g
- toasted sesame oilVoorraadkast15 ml
garlic (minced)Groente en fruit1 stuk- cornstarchVoorraadkast3 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
464kcal
- Koolhydraten
- 48 g
- Eiwitten
- 26 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
plate
stap voor stap
Bereiding
- Stap 1
Make the filling
- In a bowl, combine the ground pork, green onions, soy sauce, grated ginger, toasted sesame oil, garlic, cornstarch and black pepper.
- Mix until evenly combined.
- Stap 2
Assemble the blanket dumplings
- Lay the dumpling wrappers out on a plate, overlapping them to form one large blanket.
- Spoon the filling over the wrappers and spread it evenly.
- Top with the remaining wrappers to cover the filling.
- Stap 3
Cook the dumplings
- Heat the vegetable oil in a frying pan.
- Slide the dumpling blanket into the pan and cook until the bottom is golden and crispy.
- Pour in the water, cover and steam until the wrappers are tender and the filling is cooked through.
- Stap 4
Serve
- Cut into portions and serve hot with dumpling sauce or chili crisp.
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