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Leftover Thanksgiving Nachos
30 minVoor 4Nutri-Score D€€
D
30 min
30 minLeftover Thanksgiving Nachos
recept van
SpendWithPennies Recipes
@spendwithpennies
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
tortilla chips (thick-cut kettle chips also work)Voorraadkast225 g- olive oil spray (or cooking spray)Voorraadkast5 ml
poultry seasoning (or 1 g dried sage)Kruiden en specerijen2 g
dried thyme leavesKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
cooked turkey (shredded, or chicken)Vlees140 g
leftover roasted vegetables (roughly chopped)Groente en fruit75 g- prepared stuffing (leftover, broken into pieces)Voorraadkast300 g
mozzarella cheese (shredded)Zuivel280 g- cranberry sauceVoorraadkast120 g
- fresh parsley (chopped)Groente en fruit8 g
- gravy (heated, for serving)Voorraadkast240 ml
per portie
Voedingswaarden
460kcal
- Koolhydraten
- 44 g
- Eiwitten
- 20 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Season the chips
- Spread the tortilla chips on a baking tray and lightly coat with olive oil spray.
- Sprinkle with poultry seasoning, dried thyme and black pepper, then toss to coat evenly.
- Stap 2
Preheat the oven
- Preheat the oven to 200 °C.
- Stap 3
Layer the nachos
- Scatter the shredded turkey and roasted vegetables over the chips.
- Spoon small dollops of stuffing over the top, then cover with shredded mozzarella.
- Stap 4
Bake the nachos
- Bake until the cheese is melted and bubbling and the toppings are hot through.
- Stap 5
Finish and serve
- Drizzle with cranberry sauce and scatter over the chopped parsley.
- Serve immediately with warm gravy for dipping.
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