Ontbijt
Blueberry Glazed Sourdough Donuts
3 uVoor 12Nutri-Score D€€
D
3 u
3 uBlueberry Glazed Sourdough Donuts
recept van
Natalya Syanova
@natashas_baking
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen825 g
sugarVoorraadkast75 g
sourdough starter (optional)Vers80 g
yeastVoorraadkast7,5 g
milkZuivel345 ml
eggs (1 large plus half of a whisked egg)Zuivel2 stukken
saltKruiden en specerijen15 g
butter (softened)Zuivel165 g- powdered sugarVoorraadkast600 g
blueberries (fresh)Groente en fruit250 g- lemon juice (to taste)Groente en fruit15 ml
- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
556kcal
- Koolhydraten
- 98 g
- Eiwitten
- 8 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Uitsteekvorm- Frituurpan
Steelpan- Zeef
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the flour, sugar, sourdough starter, yeast, milk, eggs and salt in a bowl.
- Knead until the dough comes together, then work in the softened butter until smooth and elastic.
- Stap 2
Let the dough rise
- Cover the dough and leave it to rise until doubled in size.
- Stap 3
Shape the donuts
- Roll the dough to 1.5 cm thick.
- Cut 9 cm circles and cut a hole in the center of each.
- Stap 4
Proof the donuts
- Place the donuts on a tray and let them rise until puffy.
- Stap 5
Make the blueberry glaze
- Blend the blueberries and strain the purée through a sieve.
- Whisk the powdered sugar with the blueberry purée and lemon juice until smooth.
- Stap 6
Fry the donuts
- Heat the oil to 350°F (175°C).
- Fry the donuts until golden on both sides, then drain.
- Stap 7
Glaze and serve
- Dip the warm donuts in the blueberry glaze and let the excess drip off.
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