Make the batter

• Combine the eggs, sugar, baking powder, avocado oil, salt, cake flour and milk in a bowl.
• Whisk until the batter is completely smooth.

Cook the pancakes

• Pour the batter into a cold nonstick pan.
• Cook on low heat until bubbles cover the surface.
• Flip and cook until golden brown.

Serve or store

• Serve the pancakes warm.
• Or store them in a ziplock bag in the fridge for later.