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Blueberry Oat Cottage Cheese Muffins
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Blueberry Oat Cottage Cheese Muffins

40 minVoor 12Nutri-Score B€€
van @mersgoodeats3 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

12 personen
  • rolled oatsGranen90 g
  • all purpose flourGranen125 g
  • baking powderVoorraadkast6 g
  • baking sodaVoorraadkast3 g
  • cinnamon (ground)Kruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • cottage cheese (blended)Zuivel225 g
  • maple syrupVoorraadkast80 ml
  • eggZuivel1 stuk
  • milkZuivel60 ml
  • vanilla extractVoorraadkast5 ml
  • blueberriesGroente en fruit150 g
  • rolled oats (for the crumble)Granen25 g
  • all purpose flour (for the crumble)Granen30 g
  • brown sugar (for the crumble)Voorraadkast50 g
  • butter (melted, for the crumble)Zuivel55 g

per portie

Voedingswaarden

120kcal

Koolhydraten
15 g
Eiwitten
4 g
Vetten
5 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Muffinvorm
  • Oven
  • Blender

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    Stap 1

  2. Mix the dry ingredients

    • In a small bowl combine the oats, flour, baking powder, baking soda, cinnamon and salt.
    • Mix together and set aside.
    Stap 2

  3. Mix the wet ingredients

    • In a large bowl combine the blended cottage cheese and maple syrup and mix well.
    • Add the egg, milk and vanilla extract and mix again.
    Stap 3

  4. Combine and add the blueberries

    • Add the dry ingredients to the wet mixture and fold until just incorporated.
    • Fold in the blueberries.
    Stap 4

  5. Make the crumble topping

    • Combine the oats, flour, brown sugar and melted butter until crumbly.
    Stap 5

  6. Fill the muffin tin

    • Add the batter to a lined muffin tin.
    • Top with the crumble.
    Stap 6

  7. Bake

    • Bake at 180 °C (350 °F) for 22 to 25 minutes.
    Stap 7
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