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Iced Oatmeal Cinnamon Cookies
Dessert

Iced Oatmeal Cinnamon Cookies

30 minVoor 13Nutri-Score D€
van @mersgoodeats3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

13 personen
  • unsalted butter (softened)Zuivel113 g
  • brown sugar (packed)Voorraadkast100 g
  • granulated sugarVoorraadkast50 g
  • egg (at room temperature)Zuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • rolled oatsGranen90 g
  • all-purpose flourGranen125 g
  • baking sodaVoorraadkast4 g
  • cinnamon (ground)Kruiden en specerijen3 g
  • saltKruiden en specerijen3 g
  • powdered sugar (sifted)Voorraadkast120 g
  • milkZuivel15 ml

per portie

Voedingswaarden

130kcal

Koolhydraten
15 g
Eiwitten
1 g
Vetten
7 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Bakplaat
  • cookie scoop
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 180 °C (350 °F).
    • Line a baking tray with parchment paper.
    Stap 1

  2. Cream the butter and sugars

    • Add the softened butter, brown sugar and granulated sugar to a bowl or stand mixer.
    • Beat until creamy and well combined.
    Stap 2

  3. Add the egg and vanilla

    • Add the egg and vanilla extract.
    • Beat until completely combined.
    Stap 3

  4. Form the dough

    • Add the rolled oats, flour, baking soda, cinnamon and salt.
    • Fold and stir until a dough forms.
    Stap 4

  5. Scoop onto the tray

    • Using a cookie scoop, scoop the dough onto the lined baking tray, spacing the cookies apart.
    Stap 5

  6. Bake the cookies

    • Bake the cookies until set and lightly golden.
    Stap 6

  7. Make the icing

    • While the cookies bake, whisk the powdered sugar with the milk until smooth.
    Stap 7

  8. Ice and serve

    • Ice the cooled cookies with the icing.
    • Let the icing set, then enjoy.
    Stap 8
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