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Blueberry Pancake Mead
Drankje

Blueberry Pancake Mead

45 minVoor 12Nutri-Score E€€
van @goldenhivemead9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • blueberries (muddled)Groente en fruit500 g
  • pure maple syrupVoorraadkast250 ml
  • raw unfiltered honeyVoorraadkast1 kg
  • blueberry juice (without preservatives)Dranken500 ml
  • waterOverig2,5 liter
  • wine yeastVoorraadkast5 g
  • yeast nutrientVoorraadkast5 g

per portie

Voedingswaarden

386kcal

Koolhydraten
96 g
Eiwitten
0 g
Vetten
0 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • fermentation vessel
  • airlock
  • Mengkom

stap voor stap

Bereiding

  1. Muddle the blueberries

    • Muddle the blueberries and add them directly into the fermentation vessel.
    Stap 1

  2. Add maple syrup and honey

    • Pour the pure maple syrup into the vessel.
    • Add the raw unfiltered honey.
    Stap 2

  3. Add blueberry juice and water

    • Pour in the blueberry juice, choosing one without preservatives.
    • Top the vessel off with water.
    Stap 3

  4. Add yeast and nutrient

    • Add the yeast and the yeast nutrient.
    Stap 4

  5. Mix and ferment

    • Mix everything together thoroughly.
    • Fit the airlock on top so gases can escape without air getting back in.
    • Set aside and wait for fermentation to finish.
    Stap 5
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