Drankje
Orange Blossom Mead (Part 2: Racking & Secondary Fermentation)
45 minVoor 10Nutri-Score D€€
D
45 min
45 minOrange Blossom Mead (Part 2: Racking & Secondary Fermentation)
recept van
Golden Hive Mead
@goldenhivemead
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wat u nodig heeft
Ingrediënten
fermented orange blossom mead (from part 1, fermented about a month and cleared)Dranken4 liter
sanitizing solution (for sanitizing the carboy, siphon and airlock)Overig500 ml
per portie
Voedingswaarden
192kcal
- Koolhydraten
- 48 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
racking siphon- glass carboy
- airlock
stap voor stap
Bereiding
- Stap 1
Check the mead
- Let the mead finish its primary fermentation until activity slows down, about a month.
- Check that the dead yeast has settled at the bottom of the vessel.
- Stap 2
Sanitize the equipment
- Sanitize the glass carboy, the racking siphon and the airlock.
- Stap 3
Rack the mead
- Taste the mead to check the orange balance.
- Use the racking siphon to transfer the mead into the sanitized carboy, leaving the yeast sediment behind.
- Stap 4
Fit the airlock and age
- Fit the airlock on the carboy to release any remaining CO2.
- Set the carboy aside to age and clear for a few weeks.
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