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Blueberry Themed Dinner Party Menu
Hoofdgerecht

Blueberry Themed Dinner Party Menu

4 uVoor 6Nutri-Score C€€€
van @alessandrabrontsema13 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • flour (for the pasta dough)Granen600 g
  • eggs (for the pasta dough)Zuivel6 stukken
  • blue food colouring (in three shades)Overig3 ml
  • ricotta (for the ravioli filling and the flatbread spread)Zuivel400 g
  • Parmigiano Reggiano (finely grated)Zuivel80 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • butter (for browning)Zuivel80 g
  • red onion (thinly sliced)Groente en fruit2 stukken
  • honeyVoorraadkast20 g
  • feta (crumbled)Zuivel200 g
  • olive oilVoorraadkast60 ml
  • flatbread doughBakkerij300 g
  • blueberries (for the flatbread, compotes, salad, drinks and desserts)Groente en fruit700 g
  • arugula (for the flatbread and the salad)Groente en fruit150 g
  • balsamic vinegar (for the compotes and the vinaigrette)Voorraadkast120 ml
  • burrataZuivel2 stukken
  • pistachios (roughly chopped)Noten en zaden40 g
  • flaky saltKruiden en specerijen3 g
  • basil (leaves picked)Groente en fruit10 g
  • lemon juice (freshly squeezed)Groente en fruit60 ml
  • ginger ale (chilled)Dranken600 ml
  • mint (leaves, for garnish)Groente en fruit10 g
  • soy sauceVoorraadkast30 ml
  • chicken thighs (boneless, skin on)Vlees6 stukken
  • peaches (sliced)Groente en fruit3 stukken
  • walnuts (roughly chopped)Noten en zaden50 g
  • cream cheese (softened, for the cheesecake)Zuivel300 g
  • sugar (for the cheesecake and the oatmeal bars)Voorraadkast150 g
  • graham crackers (crushed, for the cheesecake base)Bakkerij120 g
  • rolled oats (for the oatmeal bars)Granen250 g
  • thyme (sprigs, for decoration)Groente en fruit5 g

per portie

Voedingswaarden

943kcal

Koolhydraten
103 g
Eiwitten
35 g
Vetten
43 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • pasta machine
  • Mengkom ×3
  • Steelpan ×2
  • Hapjespan
  • Bakplaat
  • Springvorm
  • Spuitzak
  • Oven
  • Kookplaat

stap voor stap

Bereiding

  1. Make the pasta dough

    • Mix the flour and eggs into a dough, then divide it into four portions.
    • Colour three portions with different shades of blue food colouring and leave one white.
    • Wrap and let the doughs rest.
    Stap 1

  2. Make the ravioli filling

    • Combine the ricotta, grated Parmigiano Reggiano, salt and pepper.
    Stap 2

  3. Shape the lattice pasta sheets

    • Thin the coloured doughs and cut thin stripes with the fettuccine attachment.
    • Layer the stripes to create a blue lattice pattern, then thin the sheet once more.
    Stap 3

  4. Assemble the ravioli

    • Pipe the filling onto the lattice sheet.
    • Cut out each ravioli and set aside.
    Stap 4

  5. Caramelize the onions

    • Cook the sliced red onions with the honey until caramelized.
    Stap 5

  6. Bake the blueberry and feta flatbread

    • Mix the feta with ricotta into a spread and spread it on the flatbread with a little olive oil.
    • Top with the caramelized onions and blueberries.
    • Bake in a hot oven until golden, then finish with arugula and olive oil.
    Stap 6

  7. Make the savoury blueberry compote for the burrata

    • Add the blueberries and balsamic vinegar to a saucepan.
    • Simmer until juicy and glossy.
    Stap 7

  8. Plate the blueberry burrata

    • Spoon the compote over the burrata.
    • Top with pistachios, olive oil, flaky salt and basil.
    Stap 8

  9. Mix the blueberry mules

    • Muddle blueberries with the lemon juice and strain.
    • Add the ginger ale and mint and serve over ice.
    Stap 9

  10. Make the balsamic and soy blueberry compote

    • Simmer the blueberries with balsamic vinegar and soy sauce until thickened.
    Stap 10

  11. Cook the chicken thighs

    • Sear the chicken thighs in a pan until browned.
    • Top with the compote and bake in the oven until cooked through.
    Stap 11

  12. Make the peach and blueberry salad

    • Dress the arugula with a balsamic vinaigrette.
    • Top with sliced peaches, walnuts, blueberries, feta and a drizzle of balsamic glaze.
    Stap 12

  13. Cook the ravioli

    • Brown the butter in a pan.
    • Cook the ravioli in salted boiling water, then toss in the browned butter.
    Stap 13

  14. Bake the mini blueberry cheesecake

    • Press the crushed graham crackers into a small springform pan.
    • Beat the cream cheese with sugar, add blueberries and pour over the base.
    • Bake in the oven, then decorate with blueberries and thyme.
    Stap 14

  15. Make the blueberry oatmeal bars

    • Make the oatmeal crumble and press most of it into a pan.
    • Spread the blueberry mixture on top and crumble the remaining oatmeal over it.
    • Bake in the oven until golden.
    Stap 15
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