Hoofdgerecht
Boursin Chicken & Orzo Bake
50 minVoor 4Nutri-Score C€€
C
50 min
50 minBoursin Chicken & Orzo Bake
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless)Vlees600 g
orzo (uncooked)Granen250 g
Boursin cheese (garlic and herb, at room temperature)Zuivel150 g
chicken stock (hot)Voorraadkast500 ml
olive oilVoorraadkast15 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
spinach (fresh)Groente en fruit100 g
parmesan (grated)Zuivel40 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
544kcal
- Koolhydraten
- 50 g
- Eiwitten
- 33 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Ovenschaal
Koekenpan
Oven
stap voor stap
Bereiding
- Stap 1
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Season the chicken thighs with salt and pepper and sear until golden on both sides.
- Set the chicken aside.
- Stap 2
Soften the aromatics
- Lower the heat and cook the onion until soft and translucent.
- Add the garlic and cook until fragrant.
- Stap 3
Build the bake
- Transfer the onion and garlic to a baking dish and stir in the orzo.
- Pour in the hot chicken stock and stir in the Boursin until it melts.
- Nestle the chicken thighs into the orzo and top with the spinach and parmesan.
- Stap 4
Bake
- Bake at 200 °C until the orzo is tender, the chicken is cooked through and the top is golden.
- Let rest for a few minutes before serving.
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