Hoofdgerecht
Chicken Pot Pie with Biscuits
1 uVoor 6Nutri-Score C€€
C
1 u
1 uChicken Pot Pie with Biscuits
wat je nodig hebt
Ingrediënten
chicken breast (cooked and shredded)Vlees600 g
butter (for the filling)Zuivel60 g
onion (diced)Groente en fruit1 stuk
carrots (peeled and diced)Groente en fruit3 stukken
celery stalks (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit2 stukken
all-purpose flour (for the filling)Voorraadkast40 g- chicken stockVoorraadkast500 ml
heavy creamZuivel120 ml- frozen peasGroente en fruit150 g
thyme (chopped)Kruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g- all-purpose flour (for the biscuits)Voorraadkast250 g
- baking powderVoorraadkast12 g
- cold butter (cubed, for the biscuits)Zuivel90 g
milk (cold, for the biscuits)Zuivel180 ml
per portie
Voedingswaarden
468kcal
- Koolhydraten
- 41 g
- Eiwitten
- 28 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Hapjespan
Mengkom
Ovenschaal
Oven
Deegroller- Uitsteekvorm
stap voor stap
Bereiding
- Stap 1
Cook the vegetables
- Melt the butter in a sauté pan over medium heat.
- Add the onion, carrots and celery and cook until softened.
- Stir in the garlic and thyme and cook until fragrant.
- Stap 2
Make the creamy filling
- Sprinkle the flour over the vegetables and stir to coat.
- Pour in the chicken stock gradually, stirring until thickened.
- Add the cream, then the shredded chicken and peas.
- Season with salt and pepper and simmer until thick.
- Stap 3
Make the biscuit dough
- Whisk the flour, baking powder and a pinch of salt in a bowl.
- Cut in the cold butter until crumbly.
- Add the milk and mix just until a dough forms.
- Roll out the dough and cut out rounds.
- Stap 4
Assemble and bake
- Pour the filling into a baking dish.
- Arrange the biscuit rounds on top.
- Bake until the biscuits are golden and the filling bubbles.
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