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Boursin Chicken Pasta
Hoofdgerecht

Boursin Chicken Pasta

35 minVoor 2Nutri-Score C€€
van @_chrisinthekitchen8 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • chicken breast (diced)Vlees2 stukken
  • dried pastaGranen160 g
  • Boursin cream cheeseZuivel60 g
  • brown onion (finely chopped)Groente en fruit1 stuk
  • tomato pureeVoorraadkast15 ml
  • garlic (minced)Groente en fruit3 stukken
  • cherry tomatoesGroente en fruit160 g
  • single creamZuivel45 ml
  • chicken stockVoorraadkast150 ml
  • black pepper (ground)Kruiden en specerijen1 g
  • paprikaKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen2 g
  • garlic granulesKruiden en specerijen2 g
  • onion saltKruiden en specerijen2 g
  • red chilli flakesKruiden en specerijen1 g
  • fresh parsley (chopped)Groente en fruit10 g
  • oil (for frying)Voorraadkast15 ml

per portie

Voedingswaarden

718kcal

Koolhydraten
65 g
Eiwitten
53 g
Vetten
28 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Vergiet

stap voor stap

Bereiding

  1. Season and fry the chicken

    • Dice the chicken breast and season with black pepper, paprika, Italian seasoning, garlic granules and onion salt.
    • Heat the oil in a frying pan and fry the chicken for 5-6 minutes until almost cooked through.
    • Set the chicken aside on a plate.
    Stap 1

  2. Soften the onion and tomatoes

    • In the same pan, add the brown onion and fry until softened.
    • Add the cherry tomatoes and fry for another 3-4 minutes.
    Stap 2

  3. Add tomato puree and garlic

    • Stir in the tomato puree and minced garlic.
    • Cook for 2 minutes.
    Stap 3

  4. Build the creamy sauce

    • Add the Boursin cream cheese, chicken stock and single cream.
    • Bring to a gentle simmer, stirring until the cheese melts.
    Stap 4

  5. Boil the pasta

    • Cook the pasta in salted boiling water according to the package instructions.
    • Drain, reserving a little pasta water.
    Stap 5

  6. Finish with chicken and chilli flakes

    • Return the chicken to the pan 5 minutes before the pasta is ready and stir through.
    • Sprinkle in the red chilli flakes.
    Stap 6

  7. Combine and serve

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Top with fresh parsley and serve.
    Stap 7
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