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Braised Brisket
Hoofdgerecht

Braised Brisket

5 uVoor 8Nutri-Score C€€€
van @kellyscleankitchen3 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

8 personen
  • beef brisket (whole, trimmed)Overig2 kg
  • salt (for seasoning)Kruiden en specerijen15 g
  • black pepper (freshly ground)Kruiden en specerijen5 g
  • onions (sliced)Groente en fruit2 stukken
  • garlic (peeled, smashed)Groente en fruit4 stukken
  • red wine (Pinot Noir) (for deglazing)Dranken400 ml
  • tomato sauce (homemade)Voorraadkast500 ml
  • beef stockVoorraadkast500 ml
  • bay leafKruiden en specerijen2 stukken
  • mustardVoorraadkast15 g
  • paprikaKruiden en specerijen5 g
  • chili (ground)Kruiden en specerijen3 g
  • olive oil (for searing)Voorraadkast30 ml

per portie

Voedingswaarden

535kcal

Koolhydraten
7 g
Eiwitten
54 g
Vetten
33 g

stap voor stap

Bereiding

  1. Season and sear the brisket

    • Pat the brisket dry and season generously with salt and pepper.
    • Heat olive oil in a heavy pot over high heat and sear the brisket on all sides until deeply browned.
    • Remove the brisket from the pot and set aside.
    Stap 1

  2. Build the braising base

    • Add the sliced onions and garlic to the pot and cook until softened.
    • Deglaze with a generous pour of red wine (Pinot Noir works great), scraping up the browned bits.
    • Stir in the homemade tomato sauce and the beef stock.
    Stap 2

  3. Add seasonings

    • Add the bay leaf, mustard, paprika and chili for flavor.
    • Season with salt and pepper.
    Stap 3

  4. Braise low and slow

    • Return the brisket to the pot and bring it up to a simmer.
    • Cover with a lid and transfer to a 300°F (150°C) oven for 2 hours.
    • Remove, flip the brisket over and put it back in for another 2 hours — the lower and slower, the better.
    Stap 4

  5. Check tenderness and shred

    • Remove the brisket and check for fork tenderness.
    • Shred up the brisket.
    Stap 5

  6. Finish in the sauce

    • Add the shredded brisket back to the sauce and simmer for another 10 minutes to develop flavor.
    • The sauce naturally reduces in the oven, making it very rich and delicious.
    • Serve and enjoy.
    Stap 6
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