Bijgerecht
Fondant Potatoes
1 uVoor 4Nutri-Score C€€
C
1 u
1 uFondant Potatoes
recept van
Chef Kelly Scott
@kellyscleankitchen
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
russet potatoes (peeled, sliced into 1-inch rounds and cut into circles)Groente en fruit5 stukken
garlic (cloves, smashed)Groente en fruit10 stukken
salt (to season)Kruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
high smoke point oil (for searing)Voorraadkast30 ml
butter (about 4 tablespoons)Zuivel60 g
rosemary (fresh sprigs)Groente en fruit2 stukken
thyme (fresh sprigs)Groente en fruit3 stukken- chicken stock (about half a cup)Voorraadkast120 ml
per portie
Voedingswaarden
327kcal
- Koolhydraten
- 41 g
- Eiwitten
- 6 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Oven
Mengkom
Uitsteekvorm
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel the potatoes and slice them into 1-inch rounds.
- Cut out circles with a ring mold cutter, or cut squares with a knife.
- Soak the potatoes in water to draw out the starch.
- Stap 2
Smash the garlic and dry the potatoes
- Smash the garlic cloves.
- Drain the potatoes, pat them dry and season all over with salt and pepper.
- Stap 3
Sear the potatoes
- Heat the oil in a pan over high heat.
- Add the potatoes and let them sit until a nice crust forms.
- Flip them over and lower the heat.
- Stap 4
Add butter and aromatics
- Add the butter and spoon it over the potatoes, keeping the heat low so it doesn't burn.
- Add the rosemary, thyme and garlic.
- Stap 5
Add stock and simmer
- Pour in the chicken stock so the potatoes are partially submerged.
- Bring to a simmer.
- Stap 6
Bake in the oven
- Transfer the pan to the oven at 200 °C.
- Bake until the potatoes are fork tender.
- Stap 7
Serve
- Serve the potatoes hot, spooning the buttery pan juices over them.
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