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Braised Short Ribs
Hoofdgerecht

Braised Short Ribs

4 u 30 minVoor 4Nutri-Score C€€€
van @tinekeyounger17 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • beef short ribs (bone-in, at room temperature)Vlees1,5 kg
  • vegetable oilVoorraadkast60 ml
  • onion (roughly chopped)Groente en fruit2 stukken
  • carrot (roughly chopped)Groente en fruit2 stukken
  • garlic (smashed)Groente en fruit4 stukken
  • tomato pasteVoorraadkast30 g
  • red wineDranken250 ml
  • beef stockVoorraadkast750 ml
  • thyme (sprigs)Kruiden en specerijen4 stukken
  • bay leafKruiden en specerijen2 stukken
  • saltKruiden en specerijen10 g
  • black pepper (ground)Kruiden en specerijen3 g

per portie

Voedingswaarden

803kcal

Koolhydraten
11 g
Eiwitten
71 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Keukentang
  • Kookplaat

stap voor stap

Bereiding

  1. Sear the short ribs

    • Heat the oil in a Dutch oven over high heat.
    • Season the short ribs with salt and pepper.
    • Sear the ribs on all sides until deeply browned, then set aside.
    Stap 1

  2. Build the base

    • Lower the heat and cook the onion, carrot and garlic until softened.
    • Stir in the tomato paste and cook until darkened.
    Stap 2

  3. Deglaze

    • Pour in the red wine and scrape up the browned bits from the bottom.
    • Let it reduce slightly.
    Stap 3

  4. Braise the ribs

    • Return the short ribs to the pot with the beef stock, thyme and bay leaf.
    • Cover and cook low and slow until the meat is fork-tender.
    Stap 4

  5. Serve

    • Skim the fat from the surface and taste the sauce for seasoning.
    • Serve the short ribs with the braising sauce spooned over.
    Stap 5
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