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Roasted Tomato Soup
Hoofdgerecht

Roasted Tomato Soup

1 u 5 minVoor 4Nutri-Score B€€
van @tinekeyounger17 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • tomatoes (washed)Groente en fruit12 stukken
  • onions (peeled, quartered)Groente en fruit2 stukken
  • garlic (whole bulbs, halved)Groente en fruit2 stukken
  • basil stems (fresh)Groente en fruit4 stukken
  • olive oil (basil olive oil or regular)Voorraadkast45 ml
  • balsamic vinegarVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen3 g
  • vegetable stockVoorraadkast240 ml
  • basil (fresh leaves)Groente en fruit10 g
  • fresh thyme (leaves picked)Groente en fruit3 g
  • dried oreganoKruiden en specerijen3 g
  • chili flakesKruiden en specerijen2 g
  • heavy creamZuivel120 ml
  • parmesan (grated)Zuivel40 g

per portie

Voedingswaarden

265kcal

Koolhydraten
24 g
Eiwitten
8 g
Vetten
16 g

stap voor stap

Bereiding

  1. Prep the vegetables

    • Wash the tomatoes well.
    • Peel and quarter the onions, discarding any moldy ones.
    • Halve two whole bulbs of garlic and make space for them on the tray.
    • Add the basil stems, which hold the most flavor.
    Stap 1

  2. Season the tray

    • Drizzle with basil olive oil (or regular olive oil).
    • Add a little balsamic vinegar.
    • Season with salt, pepper and paprika.
    Stap 2

  3. Roast

    • Place in the oven at 400°F (200°C) for 40 minutes or until nicely roasted.
    Stap 3

  4. Blend the soup

    • Add the roasted vegetables to a pot or blender.
    • Add 1/2 cup (about 240 ml) of vegetable stock, adding more if needed.
    • Add fresh basil, fresh thyme, dried oregano and chili flakes.
    • Blend until smooth.
    Stap 4

  5. Strain (optional)

    • Strain the soup through a fine sieve for a smoother texture.
    Stap 5

  6. Finish with cream and cheese

    • Stir in about 1/2 cup (120 ml) of heavy cream.
    • Add grated parmesan and mix well.
    • Serve with an extra drizzle of heavy cream and more cheese on top.
    Stap 6
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