Slice the Brie

• Use a firm, young Brie.
• Slice the Brie into thin pieces, about 1/4 to 1/2 inch thick.

Prepare the plate

• Line a microwave-safe plate with parchment paper to avoid a sticky mess.
• Arrange the Brie slices on top in a single layer.

Microwave until puffy

• Cook the Brie until puffy, bubbly and golden, about 2 to 3 minutes depending on your microwave.

Cool and serve

• Let the Brie crisps cool for a couple of minutes until firm and honeycomb-like.
• Snack them like chips, dip them in raspberry jam or drizzle them with honey.