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Broccoli Cheddar Chicken & Rice Casserole
1 uVoor 6Nutri-Score C€€
C
1 u
1 uBroccoli Cheddar Chicken & Rice Casserole
recept van
Positively Paige
@positively_paige
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cooked and diced)Vlees600 g
white rice (cooked)Granen300 g
broccoli (cut into small florets)Groente en fruit400 g
cheddar cheese (shredded)Zuivel250 g
cream of chicken soupVoorraadkast300 g
milkZuivel120 ml
sour creamZuivel120 g
butter (melted)Zuivel30 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
saltKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
451kcal
- Koolhydraten
- 44 g
- Eiwitten
- 29 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Combine the filling
- In a large bowl, mix the cooked rice, diced chicken, broccoli florets, cream of chicken soup, milk, sour cream, melted butter, garlic powder, onion powder, salt and pepper.
- Stir until everything is evenly coated.
- Stap 3
Mix in the cheese
- Fold most of the shredded cheddar into the mixture, keeping a little for the top.
- Stap 4
Assemble the casserole
- Spread the mixture evenly in a baking dish.
- Scatter the remaining cheddar over the top.
- Stap 5
Bake
- Bake until hot and bubbly and the cheese is melted and golden.
- Stap 6
Rest and serve
- Let the casserole rest for a few minutes before serving.
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