Snack
Ham & Swiss Sliders
30 minVoor 12Nutri-Score D€€
D
30 min
30 minHam & Swiss Sliders
recept van
Positively Paige
@positively_paige
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
slider rolls (kept whole and sliced horizontally in half)Bakkerij12 stukken
sliced ham (thinly sliced)Vlees300 g
Swiss cheese (sliced)Zuivel200 g
butter (melted)Zuivel100 g
Dijon mustardVoorraadkast15 ml- Worcestershire sauceVoorraadkast15 ml
poppy seedsKruiden en specerijen5 g- onion powderKruiden en specerijen3 g
per portie
Voedingswaarden
216kcal
- Koolhydraten
- 22 g
- Eiwitten
- 8 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Ovenschaal
Oven
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Assemble the sliders
- Slice the rolls horizontally and place the bottom halves in a baking dish.
- Layer the ham and Swiss cheese over the rolls.
- Place the top halves of the rolls back on.
- Stap 3
Make the butter topping
- Melt the butter and mix it with the Dijon mustard, Worcestershire sauce, poppy seeds and onion powder.
- Brush the mixture generously over the tops of the rolls.
- Stap 4
Bake
- Cover with foil and bake until the cheese is melted and the sliders are warmed through.
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