Boil the broccoli

• Cut the broccoli into small florets.
• Boil in salted water until slightly tender.

Drain the broccoli

• Drain the broccoli very well and let any excess water run off.

Prepare the baking dish

• Line a baking dish with parchment paper and spread the broccoli evenly inside.

Add the eggs

• Crack the eggs directly over the broccoli.
• Add salt and black pepper, then gently mix everything together.

Top with mozzarella

• Sprinkle the grated mozzarella evenly over the top.

Bake

• Place in a preheated oven at 190 °C and bake until the eggs are set and the cheese is melted and lightly golden.

Serve

• Remove from the oven, cut into portions and enjoy.