Cook the macaroni

• Bring a large pot of salted water to a boil.
• Add the macaroni and cook until al dente.
• Drain the pasta and set aside.

Cook the broccoli

• Cut the broccoli crown into small florets.
• Boil or steam the florets until just tender.
• Drain well.

Make the cheese sauce

• Melt the butter in a saucepan over medium heat.
• Add the evaporated milk and cubed Velveeta.
• Whisk until the cheese is fully melted and smooth.

Combine everything

• Add the cooked macaroni and broccoli to the cheese sauce.
• Stir in the shredded cheddar.
• Combine and let the cheese melt, then serve hot.