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Thanksgiving Leftover Sandwiches
20 minVoor 3Nutri-Score D€€
D
20 min
20 minThanksgiving Leftover Sandwiches
wat je nodig hebt
Ingrediënten
potato bread (sliced, lightly toasted)Bakkerij4 stukken- Hawaiian roll (sliced)Bakkerij1 stuk
- mayonnaiseVoorraadkast45 g
Dijon mustardVoorraadkast20 g- sweet mustardVoorraadkast15 g
cream cheese (softened)Zuivel90 g- cranberry sauceVoorraadkast60 g
ham (sliced, leftover)Vlees200 g
turkey (sliced, leftover)Vlees150 g- sausage and sage stuffing (leftover)Voorraadkast150 g
mac and cheese (leftover)Vers150 g- mashed potatoes (leftover)Vers150 g
- creamed corn (leftover)Voorraadkast80 g
cheese (sliced)Zuivel20 g- gravy (warm, for serving)Voorraadkast120 ml
per portie
Voedingswaarden
601kcal
- Koolhydraten
- 58 g
- Eiwitten
- 26 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Koekenpan
knife
cutting board
stap voor stap
Bereiding
- Stap 1
Toast the bread
- Lightly toast the potato bread slices.
- Slice the Hawaiian roll in half.
- Stap 2
Spread the condiments
- Spread mayonnaise and Dijon mustard on one side of the bread.
- Spread cream cheese on the other side.
- Stap 3
Build Kev's sandwich
- Layer the ham over the mustard side.
- Add the cranberry sauce, stuffing, mac and cheese and mashed potatoes.
- Press the mashed potatoes on top to seal everything together.
- Stap 4
Cut into a rectangle
- Close the sandwich and press gently.
- Cut it into a rectangle shape.
- Stap 5
Build Carter's sandwich
- Spread mayonnaise and cream cheese on the lightly toasted bread.
- Add a little sweet mustard and a thin smear of cranberry sauce.
- Layer the ham, creamed corn, mac and cheese and mashed potatoes.
- Stap 6
Build the Hawaiian roll sandwich
- Spread mayonnaise, cream cheese and a touch of cranberry sauce on the roll.
- Add a slice of cheese and the turkey.
- Leave out the mac and cheese.
- Stap 7
Plate and serve
- Plate the sandwiches with the sides.
- Serve with warm gravy on the side.
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