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Bronzed Shrimp Tacos with Avocado Crema and Pico de Gallo
Hoofdgerecht

Bronzed Shrimp Tacos with Avocado Crema and Pico de Gallo

40 minVoor 4Nutri-Score B€€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • Black Tiger shrimp (defrosted, rinsed, tail removed, butterflied)Vis454 g
  • olive oilVoorraadkast60 ml
  • cumin (ground)Kruiden en specerijen1 g
  • saltKruiden en specerijen6 g
  • garlic powderKruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • chipotle lime garlic saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen1 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • tortillas (of choice, charred)Bakkerij8 stukken
  • Cotija cheese (crumbled, optional)Zuivel60 g
  • tomato (large, chopped)Groente en fruit1 stuk
  • red onion (chopped)Groente en fruit0,5 stukken
  • jalapeño (chopped)Groente en fruit1 stuk
  • cilantro (chopped)Groente en fruit4 g
  • lime (juiced)Groente en fruit2 stukken
  • avocado (ripe)Groente en fruit1 stuk
  • sour creamZuivel60 ml

per portie

Voedingswaarden

449kcal

Koolhydraten
33 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmachine
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the shrimp

    • Defrost and rinse the shrimp.
    • Remove the tails and butterfly the shrimp, then pat them really dry.
    Stap 1
  2. Marinate the shrimp

    • Season the shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves.
    • Mix well and let marinate while you prepare the pico de gallo and avocado crema.
    Stap 2
  3. Make the pico de gallo

    • Chop the tomato, jalapeño, cilantro and red onion.
    • Mix with the lime juice and salt.
    Stap 3
  4. Make the avocado crema

    • Add the avocado, cilantro, garlic, lime juice, salt and cumin to a food processor and process until smooth.
    • Mix in the sour cream by hand (do not blend it or it will turn watery).
    Stap 4
  5. Sear the shrimp

    • Sear the shrimp on a flat top grill or skillet, without overcooking.
    Stap 5
  6. Assemble the tacos

    • Char some tortillas.
    • Fill with the shrimp, pico de gallo, avocado crema and Cotija cheese if using.
    Stap 6