Ontbijt
Egg Yolk Confit Toast
30 minVoor 1Nutri-Score C€€
C
30 min
30 minEgg Yolk Confit Toast
recept van
Vesela Asenova
@vessys_gourmet_kitchen
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sourdough bread (1 slice)Bakkerij1 stuk
pancetta (diced)Vlees30 g
Parmigiano Reggiano (grated)Zuivel10 g
chives (chopped)Groente en fruit5 g
black pepper (freshly ground)Kruiden en specerijen1 g
olive oilVoorraadkast120 ml- egg yolksZuivel2 stukken
garlic (clove, smashed)Groente en fruit1 stuk
thyme (sprig)Groente en fruit1 stuk
saltKruiden en specerijen1,5 g
per portie
Voedingswaarden
1.410kcal
- Koolhydraten
- 40 g
- Eiwitten
- 20 g
- Vetten
- 130 g
wat je gebruikt
Keukengerei
Airfryer
Braadpan
stap voor stap
Bereiding
- Stap 1
Preheat the air fryer
- Set the air fryer to 200 °F.
- Stap 2
Confit the egg yolks
- Add the olive oil to a small cocotte.
- Place the egg yolks in the oil along with the garlic clove, thyme sprig, salt and black pepper.
- Air fry until the yolks reach the desired firmness.
- Stap 3
Toast the bread
- Toast the slice of sourdough until golden and crisp.
- Stap 4
Assemble and serve
- Smear the creamy confit egg yolks over the toasted sourdough.
- Top with the Parmigiano Reggiano, pancetta, chives and black pepper.
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