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Brown Butter Cinnamon Rolls
Bakkerij

Brown Butter Cinnamon Rolls

2 u 30 minVoor 12Nutri-Score D€€
van @fromalesoven2 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • milk (warm)Zuivel180 ml
  • sugarVoorraadkast50 g
  • instant yeast (1 packet)Voorraadkast7 g
  • eggZuivel1 stuk
  • egg yolkZuivel1 stuk
  • butter (melted)Zuivel57 g
  • all-purpose flourGranen345 g
  • browned butter (browned and cooled to a paste consistency)Zuivel170 g
  • brown sugarVoorraadkast200 g
  • cinnamon (ground)Kruiden en specerijen24 g
  • cream cheese (softened)Zuivel227 g
  • browned butter (for the frosting)Zuivel57 g
  • powdered sugarVoorraadkast120 g
  • vanilla extractVoorraadkast15 ml

per portie

Voedingswaarden

287kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Deegroller
  • Ovenschaal
  • Steelpan
  • Oven

stap voor stap

Bereiding

  1. Activate the yeast

    • Warm the milk in a bowl.
    • Stir in the sugar and instant yeast.
    • Let the mixture sit until foamy.
    Stap 1

  2. Make the dough

    • Whisk in the egg, egg yolk and melted butter.
    • Add the flour and mix into a soft dough.
    • Knead until smooth and elastic.
    Stap 2

  3. Let the dough rise

    • Cover the bowl and leave in a warm spot until doubled in size.
    Stap 3

  4. Brown the butter

    • Melt the butter in a saucepan and cook until golden and nutty.
    • Cool until it sets to a paste consistency.
    Stap 4

  5. Roll out and fill

    • Roll the dough into a rectangle.
    • Spread the browned butter over the dough.
    • Sprinkle with brown sugar and cinnamon.
    Stap 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into individual rolls and place in a baking dish.
    Stap 6

  7. Second rise

    • Cover and let the rolls puff up in a warm spot.
    Stap 7

  8. Bake

    • Bake the rolls at 350 °F until golden.
    Stap 8

  9. Make the frosting

    • Beat the cream cheese with the browned butter.
    • Mix in the powdered sugar and vanilla extract until smooth.
    Stap 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    Stap 10
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