Skip to content
Menu
Brown Butter Lobster BLT
Hoofdgerecht

Brown Butter Lobster BLT

30 minVoor 2Nutri-Score D€€€
van @bon_abbetit2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • cooked lobster meat (roughly chopped)Vis300 g
  • butter (for browning)Zuivel60 g
  • mayonnaiseVoorraadkast120 g
  • lemon (zested and juiced)Groente en fruit1 stuk
  • fresh tarragon (finely chopped)Groente en fruit10 g
  • tomatoes (sliced and seasoned with salt and pepper)Groente en fruit2 stukken
  • bacon (cooked until crisp)Vlees6 stukken
  • arugula (washed)Groente en fruit40 g
  • ciabatta loaf (halved lengthwise)Bakkerij1 stuk
  • saltKruiden en specerijen2 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

702kcal

Koolhydraten
38 g
Eiwitten
31 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Steelpan

stap voor stap

Bereiding

  1. Make the lemony tarragon mayo

    • Combine the mayonnaise with the lemon zest, lemon juice and chopped tarragon in a bowl.
    • Season with salt and pepper and mix well.
    Stap 1

  2. Brown the butter and warm the lobster

    • Melt the butter in a small saucepan over medium heat until golden and nutty.
    • Add the lobster meat and toss to coat in the brown butter.
    Stap 2

  3. Cook the bacon

    • Fry the bacon in a pan until crisp, then drain.
    Stap 3

  4. Season the tomatoes

    • Slice the tomatoes and season with salt and pepper.
    Stap 4

  5. Assemble the sandwich

    • Spread the tarragon mayo on both halves of the ciabatta.
    • Layer the seasoned tomatoes, bacon, arugula and brown butter lobster.
    • Close the sandwich and cut into portions.
    Stap 5
Download Mezze