Hoofdgerecht
Panzanella Beach Sandwiches
20 minVoor 2Nutri-Score C€€
C
20 min
20 minPanzanella Beach Sandwiches
wat je nodig hebt
Ingrediënten
ripe tomatoes (diced)Groente en fruit400 g
red onion (thinly sliced)Groente en fruit50 g
fresh basil (torn)Groente en fruit10 g
olive oilVoorraadkast30 ml
red wine vinegarVoorraadkast15 ml
garlic (grated)Groente en fruit1 stuk
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g- ciabatta bread (halved lengthwise)Bakkerij2 stukken
fresh mozzarella (sliced)Zuivel200 g
per portie
Voedingswaarden
543kcal
- Koolhydraten
- 65 g
- Eiwitten
- 20 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the tomato salad
- Dice the tomatoes and thinly slice the red onion.
- Add the tomatoes, red onion, grated garlic, torn basil, olive oil and red wine vinegar to a bowl.
- Season with salt and black pepper and toss well.
- Stap 2
Let the salad soak
- Let the tomato salad sit so the juices release and the flavors come together.
- Stap 3
Assemble the sandwiches
- Spoon the tomato salad onto the halved ciabatta so the juices soak into the bread.
- Top with the sliced fresh mozzarella.
- Close the sandwiches and press gently.
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