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Bubble Up Pizza Bake
Hoofdgerecht

Bubble Up Pizza Bake

45 minVoor 8Nutri-Score D€€
van @whatsmomcookin20 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • refrigerated biscuits (cut into 9 pieces each)Vers450 g
  • butter (melted)Zuivel60 g
  • Italian seasoningKruiden en specerijen5 g
  • garlic (minced)Groente en fruit6 stukken
  • Parmesan cheese (grated)Zuivel50 g
  • pizza sauceVoorraadkast400 g
  • Italian sausage (cooked and crumbled)Vlees300 g
  • mozzarella cheese (shredded)Zuivel300 g
  • green bell pepper (sliced)Groente en fruit1 stuk
  • red onion (sliced)Groente en fruit1 stuk
  • black olives (sliced)Voorraadkast60 g
  • pepperoni (sliced)Vlees100 g

per portie

Voedingswaarden

321kcal

Koolhydraten
25 g
Eiwitten
13 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Cut the biscuits

    • Cut each biscuit into 9 pieces.
    Stap 1

  2. Make the garlic butter coating

    • In a bowl, combine the melted butter, Italian seasoning, minced garlic and Parmesan.
    • Add the biscuit pieces and toss to coat evenly.
    Stap 2

  3. First bake

    • Spread the coated biscuit pieces in a 9x13 baking dish.
    • Bake at 200 °C for 12 to 15 minutes.
    Stap 3

  4. Add sauce and toppings

    • Pour the pizza sauce over the baked biscuits.
    • Top with Italian sausage, mozzarella, green bell pepper, red onion and black olives.
    • Arrange the pepperoni on top so it crisps up.
    Stap 4

  5. Second bake

    • Finish with a little more mozzarella.
    • Bake for an additional 15 minutes, until the cheese is golden brown and bubbly.
    Stap 5
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