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Chopped Italian Sliders
Hoofdgerecht

Chopped Italian Sliders

40 minVoor 12Nutri-Score D€€
van @whatsmomcookin20 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • lettuce (shredded)Groente en fruit150 g
  • red onion (diced)Groente en fruit60 g
  • dill (chopped)Groente en fruit10 g
  • pickles (chopped)Groente en fruit60 g
  • banana peppers (chopped)Groente en fruit60 g
  • mayonnaise (for the salad)Voorraadkast120 g
  • submarine dressingVoorraadkast60 ml
  • slider rolls (package, cut in half lengthwise)Bakkerij12 stukken
  • mayonnaise (for spreading on the rolls)Voorraadkast60 g
  • ham (finely chopped)Vlees150 g
  • salami (finely chopped)Vlees100 g
  • pepperoni (finely chopped)Vlees100 g
  • provolone (sliced)Zuivel150 g
  • butter (melted)Zuivel50 g
  • garlic powderKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen3 g

per portie

Voedingswaarden

279kcal

Koolhydraten
22 g
Eiwitten
9 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Ovenschaal
  • Bakkwast

stap voor stap

Bereiding

  1. Make the salad

    • Mix the shredded lettuce, diced red onion, chopped dill, pickles and banana peppers in a bowl.
    • Add the mayonnaise and submarine dressing and mix well.
    • Refrigerate while preparing the rest.
    Stap 1

  2. Toast the rolls

    • Cut the package of slider rolls in half lengthwise.
    • Spread a layer of mayonnaise on the bottom rolls.
    • Bake at 200 °C until golden brown.
    Stap 2

  3. Chop and heat the meats

    • Finely chop the ham, salami and pepperoni.
    • Cook in a skillet over medium heat until completely heated through.
    Stap 3

  4. Assemble the sliders

    • Top the toasted bottom rolls with a layer of sliced provolone.
    • Add the cooked meat.
    • Place the top rolls back on and brush with melted butter mixed with garlic powder and Italian seasoning.
    Stap 4

  5. Bake again

    • Bake the assembled sliders until the cheese melts.
    Stap 5

  6. Add the salad and serve

    • Remove the top rolls and spread the salad mixture over the meat.
    • Put the top rolls back on and slice into individual sliders.
    Stap 6
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