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Burrata Bruschetta with Roasted Tomatoes and Basil Vinaigrette
35 minVoor 4Nutri-Score C€€
C
35 min
35 minBurrata Bruschetta with Roasted Tomatoes and Basil Vinaigrette
recept van
Magda | Good Food Discoveries
@goodfooddiscoveries
3 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cherry tomatoes (halved)Groente en fruit400 g
olive oil (for roasting)Voorraadkast30 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
fresh basil leaves (packed)Groente en fruit25 g- olive oil (for the vinaigrette)Voorraadkast80 ml
garlic (clove, peeled)Groente en fruit1 stuk- lemon juice (freshly squeezed)Groente en fruit15 ml
vinegarVoorraadkast15 ml
honeyVoorraadkast10 g- salt (for the vinaigrette)Kruiden en specerijen2 g
bread (sliced)Bakkerij8 stukken
burrataZuivel250 g
per portie
Voedingswaarden
411kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Keukenmachine
Koekenpan
stap voor stap
Bereiding
- Stap 1
Roast the cherry tomatoes
- Halve the cherry tomatoes and place them in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven until soft and slightly caramelized.
- Stap 2
Make the basil vinaigrette
- In a food processor, combine the basil leaves, olive oil, garlic, lemon juice, vinegar, honey and salt.
- Blend until smooth and well combined.
- Stap 3
Toast the bread
- Toast the bread slices in a pan or in the oven until crispy and golden brown.
- Stap 4
Assemble and serve
- Spread the burrata evenly over the toasted bread.
- Top with the roasted tomatoes and drizzle with the basil vinaigrette.
- Serve immediately.
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