Hoofdgerecht

Burrata Caprese Pizza

1 u 30 minVoor 2Nutri-Score C€€€

1 u 30 min

Hoofdgerecht

recept van

Yarin Danieli

@yarindanieli

wat je nodig hebt

2 personen

Neapolitan-style pizza dough (homemade or store-bought, at room temperature)Bakkerij250 g
cherry tomatoes (halved)Groente en fruit300 g
olive oil (for the confit)Voorraadkast45 ml
garlic (cloves, smashed)Groente en fruit2 stukken
basil pestoVoorraadkast60 g
burrata (at room temperature, torn)Zuivel250 g
fresh basil (leaves, for garnish)Groente en fruit10 g
hot honey (for drizzling)Voorraadkast30 ml
saltKruiden en specerijen3 g

per portie

731kcal

wat je gebruikt

stap voor stap

Make the cherry tomato confit
- Preheat the oven to 150 °C.
- Toss the cherry tomatoes with the olive oil, smashed garlic and salt in a baking dish.
- Slow-roast until the tomatoes are soft, wrinkled and jammy.
Stap 1
Preheat the oven and shape the dough
- Raise the oven temperature to its highest setting, ideally 250 °C, with a baking tray or pizza stone inside.
- Stretch the pizza dough into a round on a floured surface.
Stap 2
Top and bake the pizza
- Spread the basil pesto over the dough, leaving a border.
- Scatter the roasted cherry tomato confit over the top.
- Bake until the crust is puffed and charred in spots.
Stap 3
Finish with burrata and hot honey
- Tear the burrata over the hot pizza.
- Drizzle with hot honey and scatter over the fresh basil leaves.
- Slice and serve immediately.
Stap 4