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Garlic Caprese Burrata Toast
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Garlic Caprese Burrata Toast

1 u 15 minVoor 1Nutri-Score C€€
van @yarindanieli73 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • garlic (heads, cloves peeled)Groente en fruit3 stukken
  • olive oil (enough to cover the garlic cloves)Voorraadkast400 ml
  • fresh basil leaves (packed)Groente en fruit40 g
  • pine nuts (toasted)Noten en zaden25 g
  • Parmesan cheese (grated)Zuivel50 g
  • garlic (cloves)Groente en fruit2 stukken
  • saltKruiden en specerijen1 g
  • olive oil (for the pesto)Voorraadkast120 ml
  • garlic confit clovesVoorraadkast3 stukken
  • pestoOverig15 ml
  • sourdough bread (slice)Bakkerij1 stuk
  • burrata cheeseZuivel1 stuk
  • cherry tomatoes (halved)Groente en fruit7 stukken
  • lemon juiceGroente en fruit15 ml
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • balsamic glazeVoorraadkast10 ml

per portie

Voedingswaarden

2.110kcal

Koolhydraten
60 g
Eiwitten
40 g
Vetten
190 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Vijzel met stamper
  • Mengkom

stap voor stap

Bereiding

  1. Make the garlic confit

    • Place the peeled garlic cloves and olive oil in a saucepan, making sure the oil covers the garlic.
    • Cook over low heat until the garlic is soft, buttery and creamy.
    • Let it cool to room temperature before using.
    Stap 1

  2. Make the pesto

    • Crush the garlic, pine nuts and salt with a pestle and mortar or in a small food processor.
    • Add the Parmesan, basil leaves and part of the olive oil and grind until very finely minced.
    • Add the rest of the olive oil and process until well combined.
    Stap 2

  3. Marinate the tomatoes

    • In a small bowl, mix the cherry tomatoes with salt, pepper, a drizzle of olive oil and the lemon juice.
    • Set aside.
    Stap 3

  4. Toast the bread

    • Lightly toast the sourdough slice until golden.
    Stap 4

  5. Assemble the toast

    • Spread the garlic confit cloves over the warm toast with a butter knife.
    • Place the burrata on top, then add the pesto and the marinated tomatoes.
    • Drizzle with balsamic glaze and serve.
    Stap 5
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