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Burrata Caprese Sandwich with Cherry Tomato Confit
Hoofdgerecht

Burrata Caprese Sandwich with Cherry Tomato Confit

50 minVoor 2Nutri-Score C€€
van @yarindanieli43 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • fresh basil leaves (packed)Groente en fruit40 g
  • pine nuts (toasted)Noten en zaden15 g
  • Parmesan cheese (grated)Zuivel50 g
  • garlic cloves (peeled, for the pesto)Groente en fruit3 stukken
  • salt (for the pesto)Kruiden en specerijen1 g
  • olive oil (for the pesto)Voorraadkast45 ml
  • water (optional, for a lighter pesto)Overig30 ml
  • garlic cloves (peeled, for the confit)Groente en fruit3 stukken
  • olive oil (for the confit)Voorraadkast45 ml
  • cherry tomatoes (whole)Groente en fruit75 g
  • rosemary (sprig, optional)Groente en fruit1 stuk
  • kosher saltKruiden en specerijen5 g
  • ground black pepperKruiden en specerijen2 g
  • baguette (halved lengthwise, lightly toasted)Bakkerij1 stuk
  • burrata cheese (ball, drained)Zuivel1 stuk
  • fresh arugula (washed)Groente en fruit20 g
  • chili oil (optional)Voorraadkast5 ml
  • balsamic glazeVoorraadkast10 ml

per portie

Voedingswaarden

985kcal

Koolhydraten
73 g
Eiwitten
28 g
Vetten
65 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Keukenmachine
  • Vijzel met stamper

stap voor stap

Bereiding

  1. Make the cherry tomato confit

    • Preheat the oven to 170 °C.
    • In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt and pepper.
    • Bake until the tomatoes are soft.
    Stap 1

  2. Prepare the pesto

    • In a food processor, blend the basil, pine nuts, Parmesan, garlic and salt.
    • Gradually add the olive oil until smooth.
    • Add the water if needed for a lighter texture. Alternatively, pound everything with a mortar and pestle.
    Stap 2

  3. Assemble the sandwich

    • Spread the pesto on the bottom half of the toasted baguette.
    • Layer on the arugula, then slice and spread the burrata evenly.
    • Drizzle with chili oil, top with the cherry tomato confit and finish with a drizzle of balsamic glaze.
    • Cover with the top half of the baguette and serve immediately.
    Stap 3
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