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Whipped Feta & Cherry Tomato Confit
1 uVoor 6Nutri-Score C€€
C
1 u
1 uWhipped Feta & Cherry Tomato Confit
recept van
Yarin Danieli
@yarindanieli
17 recepten
30 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cherry tomatoes (whole or halved)Groente en fruit270 g
Dan-O's Cheesoning Seasoning (tablespoons, for the confit)Kruiden en specerijen4 stukken
extra virgin olive oil (for the confit)Voorraadkast60 ml
garlic (clove, sliced)Groente en fruit1 stuk
feta cheeseZuivel450 g- Greek yogurtZuivel30 g
- garlic (cloves, optional)Groente en fruit2 stukken
- lemon zestGroente en fruit4 g
- lemon juiceGroente en fruit30 ml
- extra virgin olive oil (for the whipped feta)Voorraadkast15 ml
baguetteBakkerij1 stuk- Dan-O's Cheesoning Seasoning (tablespoons, for the bread)Kruiden en specerijen3 stukken
- extra virgin olive oil (or unsalted butter, for the bread)Voorraadkast60 ml
fresh parsley (chopped, for garnish)Groente en fruit10 g- fresh dill (for serving)Groente en fruit5 g
basil leaves (for serving)Groente en fruit5 g
per portie
Voedingswaarden
401kcal
- Koolhydraten
- 22 g
- Eiwitten
- 13 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Keukenmachine
Mengkom
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the tomato confit
- Preheat the oven to 335°F.
- In an oven-safe dish, combine the cherry tomatoes, Cheesoning Seasoning, sliced garlic and olive oil.
- Mix well.
- Stap 2
Bake the confit
- Bake until the tomatoes are soft and slightly caramelized.
- Stap 3
Toast the baguette
- Increase the oven temperature to 350°F.
- Slice the baguette horizontally.
- Mix the olive oil with Cheesoning Seasoning in a small bowl, then brush the inner sides of the baguette with the mixture.
- Bake until golden and toasted.
- Stap 4
Make the whipped feta
- In a food processor, combine the feta cheese, garlic, lemon zest, lemon juice, Greek yogurt and olive oil.
- Blend until smooth and creamy.
- Stap 5
Assemble and serve
- Spread the whipped feta on a large plate.
- Top with the cherry tomato confit, fresh basil, dill and a drizzle of olive oil.
- Slice the baguette and serve warm.
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