Hoofdgerecht
Burrata Macaroni Cheese
55 minVoor 4Nutri-Score D€€€
D
55 min
55 minBurrata Macaroni Cheese
wat u nodig heeft
Ingrediënten
macaroni (dried)Granen300 g
Isle of Mull cheddar (grated)Zuivel200 g
burrata (drained, torn)Zuivel250 g
parmesan (finely grated)Zuivel50 g
organic milk (grass-fed, full fat)Zuivel500 ml
organic cream (grass-fed)Zuivel150 ml
organic butter (grass-fed)Zuivel50 g
bacon (diced)Vlees120 g
sourdough bread (blitzed into crumbs)Bakkerij60 g
semolina flourGranen30 g- organic flourGranen40 g
Dijon mustardVoorraadkast15 g
garlic (cloves, crushed)Groente en fruit2 stukken
bay leavesKruiden en specerijen2 stukken- chipotle paprikaKruiden en specerijen3 g
- chilli (crushed)Kruiden en specerijen2 g
saltKruiden en specerijen5 g- pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
777kcal
- Koolhydraten
- 66 g
- Eiwitten
- 30 g
- Vetten
- 44 g
wat u gebruikt
Keukengerei
Soeppan
Steelpan
Koekenpan
Ovenschaal
Garde
Rasp
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the macaroni
- Bring a large pot of salted water to the boil.
- Cook the macaroni until just shy of al dente, then drain.
- Stap 2
Crisp the bacon
- Fry the diced bacon in a pan until golden and crisp.
- Add the crushed garlic and cook briefly until fragrant.
- Stap 3
Make the cheese sauce
- Melt the butter in a saucepan, stir in the flour and semolina and cook out for a minute.
- Whisk in the milk and cream gradually with the bay leaves until thickened.
- Off the heat, stir in the cheddar, parmesan, Dijon mustard, chipotle paprika and chilli, then season with salt and pepper.
- Stap 4
Assemble
- Fold the macaroni and bacon through the cheese sauce.
- Tip into a baking dish and tear the burrata over the top.
- Scatter with the sourdough crumbs and a little extra parmesan.
- Stap 5
Bake and serve
- Bake at 200 °C until bubbling and golden on top.
- Rest briefly before serving.
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