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Grass-Fed Beef Stew with Bacon and Root Vegetables
Hoofdgerecht

Grass-Fed Beef Stew with Bacon and Root Vegetables

2 u 30 minVoor 6Nutri-Score C€€€
van @dunkelds3 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • grass-fed beef (cut into large cubes)Vlees1,2 kg
  • bacon (diced)Vlees150 g
  • grass-fed beef fat (for searing)Vlees30 g
  • clarified butterZuivel30 g
  • potatoes (peeled and cut into chunks)Groente en fruit800 g
  • onions (diced)Groente en fruit2 stukken
  • carrots (peeled and sliced)Groente en fruit3 stukken
  • celery (sliced)Groente en fruit3 stukken
  • mushrooms (quartered)Groente en fruit250 g
  • garlic (minced)Groente en fruit3 stukken
  • wheat flour (for dusting the meat)Voorraadkast40 g
  • red wineDranken300 ml
  • bone brothVoorraadkast800 ml
  • cider vinegarVoorraadkast15 ml
  • fresh parsley (chopped)Groente en fruit15 g
  • fresh thyme (leaves picked)Groente en fruit5 g
  • bay leafKruiden en specerijen2 stukken
  • salt (to taste)Kruiden en specerijen8 g

per portie

Voedingswaarden

362kcal

Koolhydraten
18 g
Eiwitten
24 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Braadpan
  • Koekenpan
  • wooden spoon

stap voor stap

Bereiding

  1. Render the bacon

    • Heat the beef fat and clarified butter in a Dutch oven.
    • Add the bacon and cook until crisp and the fat has rendered out.
    • Remove the bacon and set aside, keeping the fat in the pot.
    Stap 1

  2. Sear the beef

    • Pat the beef cubes dry and dust them with the flour.
    • Sear the beef in the hot fat in batches until deeply browned on all sides.
    • Set the seared beef aside with the bacon.
    Stap 2

  3. Soften the vegetables

    • Add the onions, carrots and celery to the pot and cook until softened.
    • Stir in the garlic and mushrooms and cook until the mushrooms release their liquid.
    Stap 3

  4. Deglaze

    • Pour in the red wine and cider vinegar, scraping up the browned bits from the bottom.
    • Let the wine reduce by about half.
    Stap 4

  5. Simmer the stew

    • Return the beef and bacon to the pot.
    • Add the bone broth, thyme and bay leaf, then season with salt.
    • Bring to a gentle simmer, cover and cook until the beef is tender.
    Stap 5

  6. Add the potatoes

    • Add the potatoes to the pot.
    • Cover and simmer until the potatoes are tender and the sauce has thickened.
    Stap 6

  7. Finish and serve

    • Remove the bay leaf and taste for salt.
    • Scatter over the fresh parsley and serve hot.
    Stap 7
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