Hoofdgerecht
Butter Chicken with Cheesy Garlic Naan
1 u 15 minVoor 4Nutri-Score C€€
C
1 u 15 min
1 u 15 minButter Chicken with Cheesy Garlic Naan
recept van
erinscozykitchen
@erin.lim
11 recepten
19 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, skinless, cut into bite-sized pieces)Vlees700 g
plain yogurtZuivel120 g
garlic (cloves, minced)Groente en fruit6 stukken
ginger (fresh, grated)Groente en fruit20 g
garam masalaKruiden en specerijen2 g- ground cuminKruiden en specerijen2 g
paprikaKruiden en specerijen2 g- turmericKruiden en specerijen1 g
chili powderKruiden en specerijen1 g
saltKruiden en specerijen6 g
butterZuivel60 g
onion (finely chopped)Groente en fruit1 stuk
tomato pureeVoorraadkast400 g- heavy creamZuivel200 ml
honeyVoorraadkast15 ml- dried fenugreek leaves (crushed)Kruiden en specerijen2 g
all-purpose flourGranen300 g- instant yeastVoorraadkast7 g
sugarVoorraadkast10 g
warm waterDranken180 ml- vegetable oilVoorraadkast30 ml
mozzarella (shredded)Zuivel200 g
cilantro (chopped)Groente en fruit10 g
per portie
Voedingswaarden
743kcal
- Koolhydraten
- 69 g
- Eiwitten
- 44 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Deegroller
Kookplaat
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Combine the chicken with the yogurt, half the garlic, the ginger, garam masala, cumin, paprika, turmeric, chili powder and salt.
- Mix well, cover and let marinate.
- Stap 2
Make the naan dough
- Stir the flour, yeast, sugar and salt together in a bowl.
- Add the warm water and oil and knead into a soft dough.
- Cover and let the dough rise until doubled.
- Stap 3
Cook the chicken
- Melt some butter in a pan over medium-high heat.
- Sear the marinated chicken until browned and cooked through, then set aside.
- Stap 4
Build the butter chicken sauce
- Melt the remaining butter in the same pan and soften the onion with the remaining garlic.
- Add the tomato puree and simmer until slightly thickened.
- Stir in the cream, honey and fenugreek leaves, then return the chicken and simmer.
- Stap 5
Shape and fill the naan
- Divide the risen dough into portions and roll each into an oval.
- Top with mozzarella and the remaining garlic, then fold and roll again to seal.
- Stap 6
Cook the cheesy garlic naan
- Cook each naan in a hot buttered pan until puffed and golden on both sides.
- Brush with butter and scatter over the cilantro.
- Stap 7
Serve
- Spoon the butter chicken into bowls and serve with the warm cheesy garlic naan.