Hoofdgerecht
Garlic Parmesan Chicken Wings
55 minVoor 4Nutri-Score C€€
C
55 min
55 minGarlic Parmesan Chicken Wings
recept van
erinscozykitchen
@erin.lim
11 recepten
19 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken wings (separated into flats and drumettes, patted dry)Vlees1,2 kg
avocado oilVoorraadkast30 ml
garlic powderKruiden en specerijen8 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen3 g
parmesan (finely grated)Zuivel60 g
garlic (cloves, minced)Groente en fruit4 stukken
butter (melted)Zuivel60 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
660kcal
- Koolhydraten
- 3 g
- Eiwitten
- 55 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Preheat and dry the wings
- Preheat the oven to 220 °C.
- Pat the chicken wings very dry with paper towels so they crisp up.
- Stap 2
Season the wings
- Toss the wings in a bowl with the avocado oil, garlic powder, salt and black pepper until evenly coated.
- Stap 3
Bake the wings
- Arrange the wings in a single layer on a baking tray.
- Bake until golden and crispy, flipping halfway through.
- Stap 4
Make the garlic parmesan sauce
- Melt the butter and stir in the minced garlic, grated parmesan and chopped parsley.
- Stap 5
Toss and serve
- Toss the hot crispy wings in the garlic parmesan sauce until fully coated.
- Serve right away, with ranch on the side.