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Buttery Garlic Pinto Beans with Grape Tomatoes and Parmesan
20 minVoor 4Nutri-Score B€
B
20 min
20 minButtery Garlic Pinto Beans with Grape Tomatoes and Parmesan
wat je nodig hebt
Ingrediënten
butterZuivel28 g
olive oilVoorraadkast15 ml
garlic cloves (peeled, left whole)Groente en fruit10 stukken
grape tomatoes (halved)Groente en fruit150 g
canned pinto beans (drained and rinsed)Voorraadkast800 g
saltKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
paprikaKruiden en specerijen2 g
half & halfZuivel30 ml
Parmesan cheese (grated)Zuivel25 g
per portie
Voedingswaarden
265kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Crisp the garlic
- Melt the butter in a frying pan with a drizzle of olive oil over medium heat.
- Add the garlic cloves and let them crisp up, stirring so they don't burn.
- Stap 2
Add the tomatoes
- Add the halved grape tomatoes and cook until they start to soften and release their juices.
- Stap 3
Add the beans and season
- Add the drained and rinsed pinto beans.
- Season with salt, garlic powder, pepper and paprika and stir to combine.
- Stap 4
Finish with cream and Parmesan
- Swirl in the half & half and stir in the grated Parmesan.
- Cook on low heat, stirring, until creamy and heated through.
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