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Cajun Lemon Pepper Pasta with Sausage and Shrimp
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCajun Lemon Pepper Pasta with Sausage and Shrimp
wat je nodig hebt
Ingrediënten
mafaldine pastaGranen400 g
garlic (sliced)Groente en fruit4 stukken
onion (chopped)Groente en fruit1 stuk
sausage (casings removed, sliced)Vlees300 g
shrimp (peeled and deveined)Vis300 g
tomato pasteVoorraadkast60 g
butterZuivel60 g
flourVoorraadkast15 g
Cajun seasoningKruiden en specerijen10 g- lemon pepper seasoningKruiden en specerijen8 g
olive oilVoorraadkast15 ml
parmesan (grated)Zuivel40 g
per portie
Voedingswaarden
606kcal
- Koolhydraten
- 80 g
- Eiwitten
- 24 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Bring a large pot of water to a boil and cook the mafaldine until al dente.
- Reserve some pasta water before draining.
- Stap 2
Slice the garlic and chop the onion
- Slice the garlic with a sharp knife.
- Chop the onion.
- Stap 3
Make the tomato butter base
- Melt the butter in a pan and cook the onion and garlic until soft.
- Stir in the tomato paste and cook until it deepens in color.
- Stap 4
Cook the sausage and shrimp
- Add the sausage to the pan and brown it.
- Add the shrimp and cook until pink and just opaque.
- Stap 5
Season the sauce
- Sprinkle in the Cajun seasoning and lemon pepper seasoning.
- Stir well to coat everything.
- Stap 6
Thicken with flour and pasta water
- Sprinkle the flour over the onions and garlic and stir.
- Pour in the reserved pasta water and stir to make a creamy sauce.
- Stap 7
Toss and serve
- Add the drained pasta to the pan and toss until well coated.
- Finish with grated parmesan and serve.
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