Skip to content
Menu
Spicy Caesar Crispy Chicken Sandwiches
Hoofdgerecht

Spicy Caesar Crispy Chicken Sandwiches

50 minVoor 3Nutri-Score D€€
van @heyy.becky245 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • chicken breast (cut into 3 pieces)Vlees300 g
  • flour (seasoned with spices)Voorraadkast90 g
  • egg (beaten, seasoned with spices)Zuivel1 stuk
  • panko breadcrumbs (seasoned with spices)Bakkerij60 g
  • paprika (for seasoning the breading)Kruiden en specerijen2 g
  • salt (for seasoning the breading)Kruiden en specerijen3 g
  • black pepper (for seasoning the breading)Kruiden en specerijen1 g
  • garlic powder (for seasoning the breading)Kruiden en specerijen2 g
  • onion powder (for seasoning the breading)Kruiden en specerijen2 g
  • frying oil (for deep frying)Voorraadkast750 ml
  • romaine lettuce (chopped)Groente en fruit300 g
  • Caesar dressingVoorraadkast60 ml
  • paprika (for the spicy Caesar)Kruiden en specerijen1 g
  • cayenne pepper (pinch)Kruiden en specerijen1 g
  • red pepper flakes (pinch)Kruiden en specerijen1 g
  • garlic powder (for the spicy Caesar)Kruiden en specerijen1 g
  • brioche bunsBakkerij3 stukken
  • salted butter (for toasting the buns)Zuivel20 g
  • potatoes (cut super thin)Groente en fruit500 g
  • herb salt (for seasoning the fries)Kruiden en specerijen5 g

per portie

Voedingswaarden

632kcal

Koolhydraten
58 g
Eiwitten
28 g
Vetten
32 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukentang
  • Schuimspaan
  • Keukenthermometer

stap voor stap

Bereiding

  1. Season the breading

    • Season the flour, the beaten egg and the panko with paprika, salt, black pepper, garlic powder and onion powder.
    Stap 1

  2. Bread the chicken

    • Coat each piece of chicken in the flour, then the egg, then the panko.
    Stap 2

  3. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the breaded chicken until golden, crispy and cooked through.
    Stap 3

  4. Make the spicy Caesar

    • Mix the Caesar dressing with paprika, cayenne, red pepper flakes and garlic powder.
    • Toss the chopped romaine with the dressing.
    Stap 4

  5. Toast the buns

    • Toast the brioche buns in salted butter until golden.
    Stap 5

  6. Fry the herb salt fries

    • Cut the potatoes super thin.
    • Fry at 175 °C until crispy.
    • Season immediately with herb salt.
    Stap 6

  7. Assemble the sandwiches

    • Spread sauce on the bottom bun.
    • Add the crispy chicken, the spicy Caesar lettuce and the top bun.
    Stap 7
Download Mezze