Hoofdgerecht
Campfire Bread Bowl with Cheese and Tomatoes
45 minVoor 2Nutri-Score C€€
C
45 min
45 minCampfire Bread Bowl with Cheese and Tomatoes
recept van
The Man Cooking
@themancooking
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
round bread loaf (top sliced off, inside hollowed out)Bakkerij2 stukken
mozzarella (grated or sliced)Zuivel200 g
tomatoes (sliced)Groente en fruit2 stukken
olive oil (for drizzling)Voorraadkast20 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g
basil (fresh leaves, torn)Groente en fruit5 g
per portie
Voedingswaarden
580kcal
- Koolhydraten
- 65 g
- Eiwitten
- 26 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Braadpan
Knife
stap voor stap
Bereiding
- Stap 1
Prepare the bread bowls
- Slice the top off each round loaf and hollow out the inside, keeping the removed bread for dipping.
- Brush the inside of the bowls with olive oil and season with salt and pepper.
- Stap 2
Fill the bowls
- Layer tomato slices in the bottom of each bread bowl.
- Top with the mozzarella and a few torn basil leaves.
- Drizzle with a little olive oil and season with salt and pepper.
- Stap 3
Bake over the campfire
- Place the filled bread bowls in a Dutch oven, cover with the lid.
- Set the Dutch oven over hot embers with coals on the lid and bake until the cheese is fully melted and the bread is crisp.
- Stap 4
Serve
- Carefully lift the bread bowls out of the Dutch oven.
- Serve hot, with the reserved bread for dipping.
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