Bijgerecht
Candied Yams
50 minVoor 8Nutri-Score D€
D
50 min
50 minCandied Yams
recept van
Kimmy’s Kreations
@kimmyskreations
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
yams (sweet potatoes) (peeled and sliced thick, same size)Groente en fruit1,8 kg
butter (one whole stick)Zuivel113 g
orange (juiced)Groente en fruit1 stuk
white sugarVoorraadkast200 g- dark brown sugarVoorraadkast200 g
cinnamon (ground)Kruiden en specerijen3 g
nutmeg (ground)Kruiden en specerijen2 g- vanillaVoorraadkast10 ml
salt (a pinch)Kruiden en specerijen2 g
per portie
Voedingswaarden
350kcal
- Koolhydraten
- 60 g
- Eiwitten
- 2 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Soeppan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Peel and slice the yams
- Peel the yams and trim away any tough white parts.
- Slice them thick, keeping all pieces roughly the same size.
- Stap 2
Make the syrup
- In a pot, melt the butter.
- Squeeze in the juice of the orange.
- Add the white sugar, dark brown sugar, cinnamon, nutmeg, vanilla and salt.
- Mix everything well until incorporated, then taste and adjust.
- Stap 3
Add the yams and simmer
- Add the sliced yams to the pot and stir so every piece is coated in the syrup.
- Cover and cook for 5 minutes.
- Then leave the lid slightly ajar and cook for about 20 minutes, until the yams are fork tender.
- Stap 4
Finish and serve
- Give everything one last stir.
- Check that a fork slides easily through the yams, then serve.
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