Hoofdgerecht
One Pot Chicken and Rice
55 minVoor 4Nutri-Score C€€
C
55 min
55 minOne Pot Chicken and Rice
recept van
Kimmy’s Kreations
@kimmyskreations
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken legs (patted dry)Vlees6 stukken
complete seasoning (divided)Kruiden en specerijen3 g- house seasoningKruiden en specerijen3 g
butter (melted, divided)Zuivel60 g
chicken broth (divided)Voorraadkast700 ml
onion (chopped)Groente en fruit1 stuk
bell pepper (chopped)Groente en fruit1 stuk- turmericKruiden en specerijen2 g
garlic (freshly chopped)Groente en fruit4 stukken
long grain white rice (rinsed)Granen400 g
per portie
Voedingswaarden
619kcal
- Koolhydraten
- 80 g
- Eiwitten
- 33 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Braadpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the chicken legs
- Season the chicken legs generously with the complete seasoning and the house seasoning.
- Stap 2
Make the butter baste
- Mix the melted butter with the complete seasoning and a little chicken broth.
- Brush the mixture all over the seasoned chicken legs.
- Stap 3
Sauté the vegetables
- Melt a little butter in the pot.
- Add the onion and peppers and cook until softened.
- Season with the complete seasoning and turmeric.
- Add the freshly chopped garlic.
- Stap 4
Toast the rice
- Add the long grain white rice and toast for a few minutes.
- Add more seasoning, then pour in the chicken broth.
- Stap 5
Add the chicken back
- Nestle the chicken legs back into the pot.
- Stap 6
Cook covered
- Bring to a slow boil, cover with the lid and cook on low.
- Stap 7
Serve
- Fluff the rice and serve the chicken legs on top.
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