Dessert
Candy Grapes (No-Melt Method)
45 minVoor 6Nutri-Score E€€
E
45 min
45 minCandy Grapes (No-Melt Method)
recept van
dushitreatsbynini
@dushitreatsbynini
3 recepten
3 imports
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wat u nodig heeft
Ingrediënten
grapes (washed and completely dried, at room temperature)Groente en fruit500 g
sugar (for the candy syrup)Voorraadkast400 g
waterOverig150 ml- corn syrup (optional, prevents crystallization)Voorraadkast60 ml
per portie
Voedingswaarden
324kcal
- Koolhydraten
- 80 g
- Eiwitten
- 1 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
Steelpan
Keukenthermometer
Spies
Bakplaat
stap voor stap
Bereiding
- Stap 1
Prepare the grapes
- Wash the grapes and dry them completely.
- Let the grapes come to room temperature before dipping.
- Stap 2
Make the candy syrup
- Combine the sugar, water and corn syrup in a saucepan.
- Heat until the mixture reaches 300 °F (150 °C).
- Stap 3
Dip the grapes
- Skewer each grape and dip it into the hot candy mixture.
- Place the dipped grapes on a baking tray.
- Stap 4
Set and freeze
- Let the candy coating set for about 20 minutes.
- Transfer the grapes to the freezer.
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